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Wine from fungus resistant grape varieties: Aroma analysis with GC-MS to evaluate typicity
Wine from fungus resistant grape varieties: Aroma analysis with GC-MS to evaluate typicity
2020
Dorothea Leis
Erich Leitner
Wolfgang Renner
Keywords:
Biology
Food science
Gas chromatography–mass spectrometry
Wine
Aroma
Fungus
Correction
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