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Metabolic Output during Yeast Fermentation; Comparing the Two Disaccharides, Lactose and Maltose
Metabolic Output during Yeast Fermentation; Comparing the Two Disaccharides, Lactose and Maltose
2018
Ava O Reilly
Brianna Roenbeck
Ally Monaghan
Emma Ratcliff
Graham Davis
Keywords:
Lactose
Fermentation
Yeast
Food science
Maltose
Chemistry
yeast fermentation
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