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Processing of Porcine Blood for Human Consumption and Bacterial Contamination
Processing of Porcine Blood for Human Consumption and Bacterial Contamination
1987
Yoshiko Kurosaki
Mitsuhiko Amano
Goro Kurita
Mituru Hiyama
Shigenobu Okada
Akinobu Watanabe
Keywords:
Environmental chemistry
Environmental science
Contamination
Food science
porcine blood
Chemistry
Correction
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