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Effects of UV light on anthocyanin content of red leaf lettuce under narrow and broad band light sources.
Effects of UV light on anthocyanin content of red leaf lettuce under narrow and broad band light sources.
2010
Gary W. Stutte
Sharon L. Edney
Gerard Newsham
Keywords:
Anthocyanin
Horticulture
Botany
Chemistry
broad band
plant composition
Chemical composition
blue light
red light
fluorescent light
ultraviolet radiation
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