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Foam Mat Drying of Ricotta Cheese and Predicting its Characteristics with Artificial Neural Network Model
Foam Mat Drying of Ricotta Cheese and Predicting its Characteristics with Artificial Neural Network Model
2021
Zahra Bagheri
Ali Motamedzadegan
Reza Khanbabaie
Ayoub Farhadi
Keywords:
Ricotta cheese
artificial neural network model
Biological system
Computer science
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