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EFFECT OF ALLYLISOTHIOCYANATE ON ASCORBIC ACID CONTENT OF SHREDDED CABBAGE
EFFECT OF ALLYLISOTHIOCYANATE ON ASCORBIC ACID CONTENT OF SHREDDED CABBAGE
1992
Masayasu Nagata
Ichiji Yamashita
Keywords:
Botany
Agronomy
Biology
ascorbic acid
Food science
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