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INVESTIGATION OF THE ROLE OF CACL2ON FLESH FIRMNESS AND QUALITY CHARACTERISTICS OF RED DELICIOUS APPLE
INVESTIGATION OF THE ROLE OF CACL2ON FLESH FIRMNESS AND QUALITY CHARACTERISTICS OF RED DELICIOUS APPLE
2001
P Sharayei
Shahbeyk
S Rezayan
Keywords:
Food science
Flesh
Art
Horticulture
quality characteristics
Biology
Correction
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