Plant volatile analysis

The Preisolation Phase of In Situ Headspace Analysis: Methods and Perspectives.- Analysis of Volatile Constituents of Fruit.- Gas Chromatographic Techniques for the Measurement of Isoprene in Air.- Measurement of Ammonia Gas Emission from Plants.- Use of GC-FID, GC-FTIR-MS, and Olfactory Characterisation in the Analysis of Essential Oils and Plant Extracts.- Chemometric Analysis of Data from Essential Oils.- Supercritical CO2 Extraction of the Essential Oils of Eucalypts: A Comparison with Other Methods.- Principal Components Analysis of Essential Oils.- Adsorption-Thermal Desorption-Gas Chromatography Applied to the Determination of Wine Aromas.- Stable Isotope Dilution Gas Chromatography-Mass Spectrometry for Determination of Methoxypyrazines ("Green" Aroma) in Wine.- Comparison of Extraction Techniques for Characterizing Tea Aroma and Analysis of Tea by GC-FTIR-MS.- Analysis of Aroma Release from Scented Teas.