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Mycorrhizal, nutritional and virgin olive oil parameters affected by groundcovers
Mycorrhizal, nutritional and virgin olive oil parameters affected by groundcovers
2019
Irene García-González
Andrés García Díaz
Blanca Sastre
Nikola Teutscherova
Mª Angeles Pérez
Ramón Bienes
Rafael Espejo
Chiquinquirá Hontoria
Keywords:
Arbuscular mycorrhizal fungi
Agronomy
Micronutrient
Chemistry
olive oil
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