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Using near infrared spectroscopy to predict nutritional value of soybean meals.
Using near infrared spectroscopy to predict nutritional value of soybean meals.
2010
C. Gady
Y.G. Liu
P. Dalibard
Pierre-André Geraert
G. M. Crovetto
Keywords:
Feed conversion ratio
Environmental chemistry
Chemical composition
Near-infrared spectroscopy
Water content
Body weight
Chemistry
Agronomy
energy density
crude fibre
protein content
Food science
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