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Identification of O-aminophenons as secondary metabolites of saccharomyces yeast during fermentation by synthetic medium
Identification of O-aminophenons as secondary metabolites of saccharomyces yeast during fermentation by synthetic medium
1997
Aldo Garofolo
Rocco Di Stefano
G. Ciolfi
Keywords:
Saccharomyces
Biology
Fermentation
Yeast
Biochemistry
Microbiology
Correction
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