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Comparison of Karl-Fischer Method with Loss-on-Drying Method for the Official Inspection of Food Coal-Tar Dyes
Comparison of Karl-Fischer Method with Loss-on-Drying Method for the Official Inspection of Food Coal-Tar Dyes
1991
Masa Kakiuchi
Reiko Kawamoto
Sumiko Tsuji
Tadashi Shibata
Yoshio Ito
Keywords:
Organic chemistry
Coal tar
Chemistry
Food additive
Food science
Pulp and paper industry
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