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Exploring relationships between satiation, perceived satiety, and plant‐based snack food features
Exploring relationships between satiation, perceived satiety, and plant‐based snack food features
2021
Dongdong Ni
Purnima Gunness
Heather E. Smyth
Michael J. Gidley
Keywords:
snack food
plant based
Biotechnology
Psychology
Correction
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