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The effects of an improved oral environment by lactic acid bacterium containing gum
The effects of an improved oral environment by lactic acid bacterium containing gum
2008
Satoko Takigawa
Naoyuki Sugano
Teruko Shimada
Masatoshi Takane
Naoto Yoshinuma
Kenji Kawasaki
Noboru Shiomi
Koichi Ito
Keywords:
Food science
lactic acid bacterium
Chemistry
Correction
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