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Reasons for the Increased Stability of Ski-3 Polyisoprene When the Antioxidant Dose is Reduced
Reasons for the Increased Stability of Ski-3 Polyisoprene When the Antioxidant Dose is Reduced
2012
S.M. Kavun
V. N. Borisenko
A. G. Sakhabutdinov
I. Sh. Nasyrov
Keywords:
Antioxidant
Biochemistry
Chemistry
Food science
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