Telehealth in Dietetic Practice: Current Use and Considerations for Future Applications

Telehealth is rapidly being incorporated into the health care field to improve and supplement health care processes;however, limited studies of telehealth use in dietetic practice exist Participants of this qualitative cross-sectional study were 196 practicing registered dietitian nutritionists throughout the United States who determined how telehealth, prior to COVID-19, was being used in dietetics, what the benefits and barriers of telehealth are, and the perceptions of current registered dietitian nutritionists regarding future use © 2021 Lippincott Williams and Wilkins All rights reserved