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The risk of ingestion of cyclopiazonic acid in consuments of white mold ripened cheese.
The risk of ingestion of cyclopiazonic acid in consuments of white mold ripened cheese.
1996
Jan Šimůnek
Marie Nováková
Zuzana Nováková
P. Brezina
Keywords:
Cyclopiazonic acid
Food science
Biochemistry
Mold
Biology
Ingestion
Chemistry
Correction
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