Old Web
English
Sign In
Acemap
>
Paper
>
Effects of protein quality and protein content on the characteristics of hearth bread
Effects of protein quality and protein content on the characteristics of hearth bread
2000
Peter R. Shewry
Arthur S. Tatham
Ellen Mosleth Færgestad
Pernille Baardseth
Frøydis Bjerke
E.L. Molteberg
Anne Kjersti Uhlen
K. Tronsmo
Anette Aamodt
E.M. Magnus
Keywords:
Hearth
Food science
Protein quality
Materials science
Chemistry
protein content
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]