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Phenolic Constituents and Antioxidant Potential of Gossypium hirsutum L. (Malvaceae)
Phenolic Constituents and Antioxidant Potential of Gossypium hirsutum L. (Malvaceae)
2020
Bruna Celeida Silva Santos
Julianna Oliveira de Lucas Xavier
Maria da Gloria Ferreira Leite
Glauciemar Del-Vechio Vieira
Ana Lúcia Santos de Matos Araújo
Orlando Viera de Sousa
Keywords:
Malvaceae
antioxidant potential
gossypium hirsutum
Biology
Botany
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