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Lysinoalanine, a molecular marker for characterising natural Mozzarella cheese
Lysinoalanine, a molecular marker for characterising natural Mozzarella cheese
1997
P. Resmini
L. Pellegrino
I. Denoni
Keywords:
Chemistry
Food science
Fromage frais
High-performance liquid chromatography
Casein
Mozzarella cheese
Lysinoalanine
Molecular marker
Chromatography
Correction
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