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in Rice Vinegar Production an Unfavorable Flavor Compound, Acetoin, Gluconacetobacter europaeus To Reduce An Efficient Method Using
in Rice Vinegar Production an Unfavorable Flavor Compound, Acetoin, Gluconacetobacter europaeus To Reduce An Efficient Method Using
2014
Shinsuke Fujiwara
Naoki Akasaka
Hisao Sakoda
Ryota Hidese
Yuri Ishii
Keywords:
Acetoin
Flavor
Gluconacetobacter europaeus
Horticulture
Engineering
Chemistry
Correction
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