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Short Report - Medical nutrition therapy for critically ill patients with COVID-19
Short Report - Medical nutrition therapy for critically ill patients with COVID-19
2020
Lorenzo Romano
F. Bilotta
M. Dauri
S. Macheda
A Pujia
G. L. De Santis
M. G. Tarsitano
Giuseppe Merra
L Di Renzo
E. Esposito
A. De Lorenzo
Keywords:
Intensive care medicine
Coronavirus disease 2019
Endocrinology
Medicine
Diabetes mellitus
severe acute respiratory syndrome coronavirus 2
Internal medicine
critically ill
Medical nutrition therapy
2019 20 coronavirus outbreak
Water-Electrolyte Balance
Pandemic
Betacoronavirus
MEDLINE
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