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Evolution of physicochemical parameters of quesillo huilense, in cold storage.
Evolution of physicochemical parameters of quesillo huilense, in cold storage.
2016
E. T. Cortés-Macías
Nataly Peña-Gómez
C. M. Amorocho Cruz
N. Gutierrez Guzman
Keywords:
cold storage
Vacuum packing
Metallurgy
Texture (crystalline)
Food packaging
Materials science
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