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Extraction, preparation and identification of volatile compounds in Changyu XO Brandy
Extraction, preparation and identification of volatile compounds in Changyu XO Brandy
2008
Yuping Zhao
Li Ji-ming
Yan Xu
Hui Duan
Wenlai Fan
Guangao Zhao
Keywords:
Water soluble fraction
Analytical chemistry
Gas chromatography–mass spectrometry
Liquid–liquid extraction
Silica gel
Chemistry
Chromatography
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