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EFFECTS OF GAMMA IRRADIATION ON THE ALFA TOCOPHEROL AND FATTY ACIDS CONTENT IN RAW UNPEELED ALMOND KERNELS (PRUNUS DULCIS)
EFFECTS OF GAMMA IRRADIATION ON THE ALFA TOCOPHEROL AND FATTY ACIDS CONTENT IN RAW UNPEELED ALMOND KERNELS (PRUNUS DULCIS)
2011
V. Di Stefano
Rosa Pitonzo
Antonio Bartolotta
Maria Cristina D'Oca
P. Fuochi
Giuseppe Avellone
Pasquale Agozzino
Keywords:
Irradiation
Food science
Chemistry
Prunus dulcis
Alfa tocopherol
gamma irradiation
Correction
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