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The influence of design characteristics of food frequency questionnaires in their validity to assess energy intake
The influence of design characteristics of food frequency questionnaires in their validity to assess energy intake
2006
M.L. Molag
J.H.M. de Vries
P. van 't Veer
P.A. van den Brandt
P.C. Dagnelie
Marga C. Ocké
M.C.J.F. Jansen
W.A. van Staveren
Keywords:
Virology
Physical therapy
Medicine
design characteristics
Environmental health
food frequency
Correction
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