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Influence of sampling procedure and presentation on the sensory parameters of spanish dry-cured ham
Influence of sampling procedure and presentation on the sensory parameters of spanish dry-cured ham
2018
Isabel Revilla
Ana María Vivar Quintana
Inmaculada González Martín
Iván Martínez Martín
Keywords:
Sampling (statistics)
Statistics
Sensory system
Mathematics
dry cured
Animal science
Correction
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