A new standardized phytoextract from red orange and lemon wastes (red orange and lemon extract) reduces basophil degranulation and activation.

Massimo Caruso,Simona Fabroni,Rosalia Emma,Gabriele Ballistreri,Margherita Amenta,Walter Currenti,Calogero Rinzivillo,Paolo Rapisarda

A new standardized phytoextract from red orange and lemon wastes (red orange and lemon extract) reduces basophil degranulation and activation.

2020

Massimo Caruso
Simona Fabroni
Rosalia Emma
Gabriele Ballistreri
Margherita Amenta
Walter Currenti
Calogero Rinzivillo
Paolo Rapisarda

Citrus fruits are rich sources of bioactive compounds and their consumption is associated to health-promoting effects. Citrus processing wastes contain bioflavonoids and other high added value comp...

Keywords:

Botany
Basophil degranulation
Lemon extract
Orange (colour)
Chemistry
citrus fruit
Food science

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