Method for preparing IMP fermented liquor or glutamic acid fermented liquor for preparation of natural flavor

The invention for producing, and more particularly, inosinate fermentation broth or glutamic acid fermentation liquor through the first step fungal fermentation and two-stage bacterial fermentation of two-phase fermentation process relates to a method of producing inosinate fermentation broth or glutamic acid fermentation broth for the production of natural seasoning material method, whereby the fermentation broth inosinate and glutamic acid produced by the fermentation broth, the fermentation broth inosinate or glutamic acid fermentation broth a method of producing a natural seasoning material comprising the step of producing, and thus the natural flavoring material prepared by and to a food composition comprising the same. A inosinate fermentation broth and glutamic acid fermentation broth prepared by the method of the present invention is harmless to the human body because a variety of can be used, whereby the natural flavoring material prepared by is produced by using a natural material as a raw material for the production of natural flavoring material, and safety and At the same time, it is added in the food can enhance the flavor naemeurosseo a variety of flavors.