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Evaluation for Antioxidant Effects and Water-holding Capacity of Rice Protein Extracts from Cheongwon Area
Evaluation for Antioxidant Effects and Water-holding Capacity of Rice Protein Extracts from Cheongwon Area
2020
Hyoung-Chul Chio
Su-Hyun Jung
Noh Hee Jeong
Keywords:
Antioxidant
water holding
Food science
water holding capacity
Rice protein
Chemistry
Correction
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