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The stay-green trait in cereals: integrating from cell to whole plant
The stay-green trait in cereals: integrating from cell to whole plant
2014
Borrell
Erik van Oosterom
John E. Mullet
Barbara George-Jaeggli
G. L. Hammer
Patricia E. Klein
David Jordan
Keywords:
Cell
Botany
Trait
Biology
Biotechnology
Correction
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