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Molecular Docking and Semi-Empirical Study of the Binding between Allura Red, a synthetic food dye, with Bovine Serum Albumin
Molecular Docking and Semi-Empirical Study of the Binding between Allura Red, a synthetic food dye, with Bovine Serum Albumin
2017
Otávio Augusto Chaves
Robson Pacheco Pereira
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Keywords:
Bovine serum albumin
Docking (molecular)
Biochemistry
Chemistry
Correction
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