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ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS OF GRAPE POMACE (RESEARCH NOTE)
ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS OF GRAPE POMACE (RESEARCH NOTE)
2008
Y Rouzbehan
Alipour Daryoush
Barzegar Mohsen
Azizi Tabrizzad Mohammad Hossein
Keywords:
Antioxidant
Biochemistry
Peroxide value
Pomace
Chemistry
Food science
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