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Changes analysis of main nutritional components in the production process of black garlic and process optimization
Changes analysis of main nutritional components in the production process of black garlic and process optimization
2015
Ji Yanru
Shi Jie
Liu Yufeng
Liu Yu
Dong Yan
Wang Yueming
Yang Qingli
Gao Yuan
Keywords:
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Information retrieval
Process optimization
Computer science
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