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Assessment of the interaction for three Chrysanthemum indicum flavonoids and starch by surface plasmon resonance.
Assessment of the interaction for three Chrysanthemum indicum flavonoids and starch by surface plasmon resonance.
2018
She Yin
Li Pao
Gao Wanru
Huang Zhao
Liu Xia
Keywords:
Chemical composition
Equilibrium moisture content
Nuclear chemistry
Chemistry
Surface plasmon resonance
Chrysanthemum indicum
Starch
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