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Functional Properties of Yogurt Fermented by Bacteriocin-producing Pediococcus acidilactici
Functional Properties of Yogurt Fermented by Bacteriocin-producing Pediococcus acidilactici
2020
In Kyung Hyun
Min-Young Kim
Seo Yeon Kim
Jee-Su Lee
Ah-Rang Choi
Seok-Seong Kang
Keywords:
Food science
Pediococcus acidilactici
Fermentation
Chemistry
Bacteriocin
Correction
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