Old Web
English
Sign In
Acemap
>
Paper
>
A numerical evaluation of Propionibacterium species diversity in traditional home-made Turkish cheeses
A numerical evaluation of Propionibacterium species diversity in traditional home-made Turkish cheeses
2014
Derya Onal Darilmaz
Yavuz Beyatli
Keywords:
Propionibacterium species
Zoology
Biochemistry
Biology
Turkish
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]