The Research of Whole-malt Nutritional Black-beer

Abstract ADSTRACT: This paper was to develop whole-malt nutrional Black-beer by top-beer yeast with mini-equipment of our college. The characteristics of this product were tempting colour, moisting throat, getting rid of heat, healthing stomach, digestive and it tasted mellow and lasting. This product were made of whole-malt and import top-beer yeast,in addition added nutrional material.It contain rich amino acid and vitamin B complex.