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Study of the Supercritical carbon dioxide extraction conditions of PUFA from Perilla seeds
Study of the Supercritical carbon dioxide extraction conditions of PUFA from Perilla seeds
2014
N. De Zordi
Angelo Cortesi
Ireneo Kikic
S. Dall’Acqua
Mariarosa Moneghini
G. Baratto
A. Portolan
S. Francescato
Dario Solinas
Keywords:
Supercritical carbon dioxide
Food science
Polyunsaturated fatty acid
Chemistry
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