Критерії оцінки безпечності та якості м’яса птиці

By fattening carcasses of broiler chickens corresponded to the first category of fattening (Glass "AND"). established quality and safety performance of broiler chickens for fattening poultry feed additive "Prolix": mass fraction of water - 73,48 ± 3,27%; fat - 1,39 ± 0,19%; protein - 24.13 ± 2.21%, dry matter - 26.50 ± 2.68%; ash - 1.04 ± 0.14%. Tasting estimation of the breast muscles of broiler chickens was 4.96 ± 0.12 points. An important criterion the safety of poultry meat is its bacteriological characteristics. Number of MAFAnM (1.27 ± 0.11) × 103 CFU / g in broiler chickens did not exceed tolerable levels, statutory acts of Ukraine. BGKP and pathogens the genus Salmonella, Staphylococcus aureus, L. monocytogenes has not been detected in poultry meat.