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Creating a sustainable food future: a menu of solutions to feed nearly 10 billion people by 2050
Creating a sustainable food future: a menu of solutions to feed nearly 10 billion people by 2050
2018
Timothy D. Searchinger
Richard Waite
Craig Hanson
Janet Ranganathan
Patrice Dumas
Emily Matthews
Carni Klirs
Keywords:
Agricultural economics
Business
Sustainable agriculture
Sustainable development
Food processing
Food security
Land use
Agriculture
Greenhouse gas
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