Old Web
English
Sign In
Acemap
>
Paper
>
Salivary electrolytes, urea nitrogen, uric acid and salt taste thresholds in hypertension.
Salivary electrolytes, urea nitrogen, uric acid and salt taste thresholds in hypertension.
1967
Stephen Wotman
Mandel Id
Robert H. Thompson
John H. Laragh
Keywords:
Food science
Nitrogen
Urea
Taste Threshold
Uric acid
Electrolyte
Chemistry
Biochemistry
Diabetes mellitus
Potassium
Saliva
Aldosterone
Sodium
Taste
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
19
Citations
NaN
KQI
[]