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Cross contamination by plant protection products: the case of fungicide residues in olive oils.
Cross contamination by plant protection products: the case of fungicide residues in olive oils.
2010
F Di Domenico
P De Sanctis
M. Di Pasquale
Guido Enrico Pellegrini
E. Coni
Keywords:
Fungicide
Food contaminant
Toxicity
Contamination
Agronomy
Horticulture
Environmental science
olive oil
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