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The influence of yeast strain on the oxidative stability of beer
The influence of yeast strain on the oxidative stability of beer
2021
David Jenkins
Sue James
Frieda Dehrmann
Katherine Smart
David G. Cook
Keywords:
Biophysics
Fermentation
Chemistry
Electron paramagnetic resonance spectroscopy
yeast strain
Yeast
Oxidative phosphorylation
Correction
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