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Effect of rosemary extracts on the antimicrobial activity and quality of minced pork during refrigerated storage
Effect of rosemary extracts on the antimicrobial activity and quality of minced pork during refrigerated storage
2016
Yi‐fei Wang
Hong Wang
Erbing Hua
Zhenou Sun
Hua‐li Wang
Hao Wang
Keywords:
Food science
Minced pork
Antimicrobial
Chemistry
Correction
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