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Acemap > Paper > 食品の殺菌手法-原理・特徴・現状・課題(14) : 物理的手法(5)食品の電磁波殺菌その2. 赤外線殺菌

食品の殺菌手法-原理・特徴・現状・課題(14) : 物理的手法(5)食品の電磁波殺菌その2. 赤外線殺菌

2009 
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