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Development of a highly sensitive real-time PCR system for the quantification of soybean as a potential allergenic ingredient
Development of a highly sensitive real-time PCR system for the quantification of soybean as a potential allergenic ingredient
2013
Alvaro Renato Guerra Dias
J. Costa
J.S. Amaral
M.B.P.P. Oliveira
Isabel Mafra
Keywords:
Ingredient
Biotechnology
Agronomy
Real-time polymerase chain reaction
Biology
highly sensitive
Correction
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