Old Web
English
Sign In
Acemap
>
Paper
>
Effects of fermentation strains on the aroma quality of black tea infusion.
Effects of fermentation strains on the aroma quality of black tea infusion.
2020
Lin Qi
Wu Ling
Huang GaoLing
Weng ShuYi
Ni Hui
Li Qingbiao
Zhang Shuwen
Huang Youlin
Keywords:
Aroma
Food science
Fermentation
black tea
Fermentation in food processing
Chemistry
Lactic acid
Flavour
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]