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[P2-44] Changes in Mineral Contents before and after Cooking in Commercial Cereal Products
[P2-44] Changes in Mineral Contents before and after Cooking in Commercial Cereal Products
2010
Ji Won Yang
Jayoung Kim
Yangsuk Kim
Ki-Chang Kim
Kyungmi Kim
Young Sook Kim
Jin-Sook Kim
Keywords:
Geography
Food science
Agricultural economics
Correction
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