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USE OF DIETARY FIBER FROM FRUITS AND/OR ITS WASTE PROCESSING IN THE DESIGN OF PRODUCTS BAKING AND CORN
USE OF DIETARY FIBER FROM FRUITS AND/OR ITS WASTE PROCESSING IN THE DESIGN OF PRODUCTS BAKING AND CORN
2009
Lina María Vélez
Piedad Gañán
Juan David Severiche
María Clara Restrepo
Gustavo Adolfo Hincapié
Keywords:
Chemistry
Agronomy
Food science
Fiber
waste processing
dietary fiber
Correction
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